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Restaurant Team Member, Weekend Shift - Unit 791
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its distinctive, made-to-order burgers and fresh ingredients. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown to become a beloved brand with hundreds of locations across the southern United States, especially prominent in Texas and the surrounding states. The company prides itself on delivering high-quality, craveable food with exceptional customer service in a warm and friendly environment. Whataburger is more than just a place to eat - it's a community-driven organization that values its team members and fosters a culture of growth, opportunity, and inclusivity.
Joining the Whatab... Show More
Joining the Whatab... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or an equivalent education program such as home school or vocational training
- Enjoy working in a team environment
- Must be legally authorized to work in the United States
- Availability to work flexible schedules including various shifts
- Ability to stand and move for extended periods during the shift
Job Qualifications
- High school diploma or equivalent
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for cash handling
- Willingness to work flexible hours including weekends and holidays
- Positive attitude and enthusiasm for customer service
- Previous experience in food service is a plus but not required
Job Duties
- Greet customers warmly and provide excellent customer service
- Prepare and assemble food items according to company standards
- Maintain cleanliness and safety standards in the restaurant
- Operate kitchen equipment and point-of-sale systems accurately
- Work collaboratively as a team to ensure smooth operations
- Handle customer inquiries and resolve issues promptly
- Follow all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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