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Restaurant Team Member, Weekend Shift - Unit 592
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs
Job Description
Whataburger is a well-established American fast-food restaurant chain renowned for its made-to-order burgers and commitment to quality customer service. Founded in 1950, the company has grown from a single burger stand in Corpus Christi, Texas, into a beloved dining destination with numerous locations across the United States. Whataburger emphasizes a unique combination of fresh ingredients, a welcoming atmosphere, and a community-oriented approach that differentiates it from typical fast-food chains. The brand prides itself not only on serving craveable food but also on fostering an inclusive work culture centered on teamwork, respect, growth, and fun.
At its core, Whataburger... Show More
At its core, Whataburger... Show More
Job Requirements
- At least 16 years old
- High school diploma/GED or equivalent work experience or attending high school or educational equivalent
- Willingness to work flexible schedules including day, night, evening, and overnight shifts
- Ability to stand and move for long periods
- Ability to work as part of a team
- Commitment to providing excellent customer service
Job Qualifications
- At least 16 years old
- High school diploma/GED or equivalent work experience
- Enjoy working in a team environment
- Ability to provide excellent customer service
- Basic food handling knowledge
- Strong communication skills
- Dependability and punctuality
Job Duties
- Prepare and serve food and beverages to customers
- Maintain cleanliness and organization of the restaurant
- Work as an effective team member to support a positive work environment
- Follow food safety and hygiene regulations
- Assist customers with their orders and provide excellent customer service
- Participate in training and development programs
- Manage cash register and handle transactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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