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Restaurant Team Member, Weekend Shift - Unit 43
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Established and cherished in various communities, Whataburger has built a reputation for not only serving craveable food but also fostering a welcoming and supportive work environment for its employees. With a strong emphasis on teamwork, growth, and community involvement, Whataburger offers a vibrant work culture that appeals to a diverse range of job seekers, from teenagers and retirees to experienced professionals. The company is committed to inclusivity and equal opportunities, celebrating diversity through partnerships with organizations like the National Federation of State High... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment to help make everyone’s day a little bit better
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment and helping to improve others' days
Job Duties
- Greet and assist customers with orders and service
- Prepare food and beverages according to Whataburger standards
- Maintain cleanliness and organization of the restaurant environment
- Work collaboratively with team members to ensure efficient operations
- Adhere to safety and food handling procedures
- Handle cash transactions accurately and responsibly
- Support management in daily operational tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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