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Whataburger Restaurants logo

Restaurant Team Member, Weekend Shift - Unit 419

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition
Career growth opportunities

Job Description

Whataburger is a well-known fast-food restaurant chain recognized for its iconic burgers and exceptional customer service. Established with the mission to serve craveable, quality food in a welcoming and friendly environment, Whataburger has grown into a beloved dining destination for communities across Texas and beyond. The company prides itself on fostering a culture that values teamwork, respect, and growth while delivering memorable experiences to its customers. Whataburger is not just a place to grab a meal; it is a community-focused employer committed to supporting diverse talent, veterans, students, and professionals at all stages of their careers. The organization actively participates... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school or equivalent educational program
  • Ability to work flexible shifts including day, night, evening, or overnight
  • Must be able to work part-time or full-time
  • Basic English proficiency
  • Commitment to reliable attendance

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Willingness to learn and adapt
  • Previous food service experience is a plus

Job Duties

  • Prepare and serve food and beverages
  • Provide excellent customer service to ensure guest satisfaction
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen equipment safely and efficiently
  • Assist with inventory and stock levels
  • Collaborate with team members to achieve daily operational goals
  • Handle cash register and payment transactions accurately

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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