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Restaurant Team Member, Weekend Shift - Unit 38
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a trusted name in the quick-service restaurant industry, offering a unique dining experience that emphasizes quality, taste, and community connection. The company is deeply committed to its employees, viewing them as the cornerstone of its success and providing a supportive environment designed for professional growth and personal development. With locations across multiple states, Whataburger fosters a culture of teamwork, inclusion, and opportunity, making it an ideal workplace for individuals looking to build a career in the food... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational programs such as homeschool or vocational
- Ability and willingness to work flexible schedules including day, night, evening, and overnight shifts
- Must enjoy working in a team environment to help improve others' days
- Reliable work ethic
- Good communication and interpersonal skills
- Ability to comply with health and safety standards
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience
- Enjoy working in a team environment
- Demonstrate effective communication skills
- Ability to stand for extended periods
- Basic math skills
- Prior experience in food service is a plus but not required
Job Duties
- Greet customers with a friendly attitude
- Prepare and serve menu items accurately and efficiently
- Maintain cleanliness and organization of work and dining areas
- Operate kitchen and front-of-house equipment safely
- Collaborate with team members to ensure excellent customer service
- Handle customer inquiries and resolve issues promptly
- Adhere to food safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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