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Restaurant Team Member, Weekend Shift - Unit 1031
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Part-time and full-time options
multiple shift availability
Job Description
Whataburger is a renowned fast-food restaurant chain that has been serving craveable, delicious burgers and meals for decades. Known for its distinctive orange-and-white striped A-frame buildings and a deep commitment to quality and customer service, Whataburger has established itself as a beloved brand across multiple states. With a focus on community involvement and employee growth, Whataburger prides itself on being more than just a quick meal option; it is a place where team members and customers feel like part of a larger family.
The company actively partners with organizations such as the National Federation of State High School Associatio... Show More
The company actively partners with organizations such as the National Federation of State High School Associatio... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, or equivalent work experience
- Ability to work in a fast-paced team environment
- Flexible scheduling availability
- Good communication skills
- Eligible to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience
- Enjoy working in a team environment
- Strong communication skills
- Ability to work flexible shifts including day, night, evening, or overnight
- Customer service oriented
Job Duties
- Greet customers and take orders
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and organization of the restaurant
- Work collaboratively with team members to ensure efficient service
- Follow food safety and sanitation guidelines
- Operate cash registers and handle transactions accurately
- Assist with stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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