
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Fuel Your Growth with Love's - company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Hiring Immediately
Job Description
Love's Travel Stops and Country Stores is a reputable and family-owned enterprise that has been serving customers since 1964. Headquartered in Oklahoma City, the company operates more than 630 travel stops and convenience stores across 42 states in the United States. With a team of over 40,000 employees in North America and Europe, Love's continues to grow by offering a wide range of products and services that cater to professional drivers, fleet operators, four-wheel customers, RVers, and alternative fuel and wholesale fuel customers. The company is dedicated to creating an inclusive and diverse workplace while giving back to the communities... Show More
Job Requirements
- High school diploma or equivalent preferred
- No prior experience required as training is provided
- Ability to stand for extended periods
- Ability to lift 25+ pounds
- Ability to work flexible hours including weekends and holidays
- Ability to work in varying temperature environments
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Basic food preparation knowledge
- Strong communication skills
- Ability to work well in a team environment
- Willingness to learn and adapt
Job Duties
- General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs
- Balancing a cash register and offering additional sales opportunities to customers
- Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type
- Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
- Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
- Ability to move, lift 25+ pounds
- Ability to work in various temperatures
Job Qualifications
Experience
No experience required
Job Location
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