Loves Travel Stops & Country Store logo

Restaurant Team Member Part Time

Job Overview

briefcase

Employment Type

Temporary
Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Paid Time Off
flexible scheduling
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Assistance
competitive pay
Career Development

Job Description

Love's Travel Stops and Country Stores is a prominent family-owned enterprise that has been serving customers since 1964. Headquartered in Oklahoma City, the company has grown substantially over the decades to operate more than 630 travel stops and convenience store locations across 42 states in North America and Europe. With a team of over 40,000 employees, Love's continues to expand its reach and service offerings. The company specializes in providing value-driven products and services to a diverse clientele including professional drivers, fleets, four-wheel customers, RVers, and customers seeking alternative and wholesale fuels. The organization is committed to fostering an inclusive,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours and shifts
  • Ability to stand for extended periods
  • Ability to lift 25+ pounds
  • Strong customer service orientation
  • Basic cash handling skills
  • Willingness to comply with food safety regulations and maintain cleanliness
  • Must be able to work in varying temperature conditions

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling cash transactions
  • Willingness to learn and adapt
  • Ability to work as part of a team

Job Duties

  • General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs
  • Balancing a cash register and offering additional sales opportunities to customers
  • Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type
  • Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
  • Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
  • Ability to move, lift 25+ pounds
  • Ability to work in various temperatures

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: