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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 91

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, community, and a unique dining experience. Founded in Texas, Whataburger has grown into a symbol of Southern hospitality and craveable food with a loyal customer base spanning across multiple states. The company prides itself on delivering not only delicious burgers but also an engaging and vibrant workplace culture where employees are valued as key contributors to their success. Known for its distinctive A-frame orange-and-white-striped restaurants, Whataburger combines a passion for great food with a commitment to teamwork and customer service excellence. The company continually invests in employee... Show More

Job Requirements

  • Minimum age of 16 years
  • High school diploma, GED, equivalent work experience, or current high school enrollment
  • Ability to work flexible hours including day, evening, night, or overnight shifts
  • Willingness to work in a fast-paced team environment
  • Legal eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible schedules
  • Customer service experience is a plus

Job Duties

  • Greet and serve customers with a friendly attitude
  • Prepare and assemble menu items according to Whataburger standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Operate kitchen equipment safely and efficiently
  • Handle cash and complete transactions accurately
  • Follow all food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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