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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 882

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs

Job Description

Whataburger is a well-established fast-food restaurant chain widely recognized for its delicious, made-to-order burgers and exceptional customer service. Founded with the mission to serve craveable food around the clock, Whataburger has grown into a beloved brand known for its iconic orange and white-striped restaurants and strong community presence. With locations across the United States, Whataburger emphasizes teamwork, respect, and inclusivity, making it a sought-after workplace for individuals from diverse backgrounds and all stages of life. The company stands out not only because of its quality food but also due to its commitment to employee growth and development, offering flexible scheduling,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent educational experience
  • Ability to work varied shifts including nights and weekends
  • Good communication and interpersonal skills
  • Ability to handle fast-paced work environment
  • Reliable and punctual
  • Basic math skills for cash handling

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Customer service experience preferred but not required
  • Ability to stand for extended periods

Job Duties

  • Greet customers and take orders efficiently
  • Prepare and serve food according to quality standards
  • Maintain cleanliness and sanitation of the restaurant
  • Work collaboratively with team members to meet customer needs
  • Operate cash registers and handle transactions accurately
  • Follow all food safety and company policies
  • Assist in stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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