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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 852

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain famous for its made-to-order burgers and commitment to quality service. Established in 1950, Whataburger has grown from a small local burger spot into a widely recognized brand with a loyal customer base across the southern United States. The company prides itself on its distinctive five-sided orange-and-white striped buildings and its customer-centric culture where friendly service and high-quality food go hand in hand. Whataburger is not just about serving food; it is about creating positive experiences for customers and being an active participant in the communities it serves. As a company, Whataburger values... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Willingness to provide excellent customer service
  • Ability to work in a fast-paced environment
  • Reliable and punctual
  • Eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to work flexible shifts including days, nights, evenings, and overnight

Job Duties

  • Prepare and serve food and beverages according to company standards
  • Ensure cleanliness and sanitation of the restaurant and work areas
  • Provide friendly and efficient customer service
  • Follow safety and health guidelines at all times
  • Work collaboratively with team members to achieve shift goals
  • Operate kitchen and front-of-house equipment
  • Handle customer transactions accurately and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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