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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 800

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a leading fast-food restaurant chain known for its craveable burgers and exceptional customer service across the United States. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into an iconic brand that emphasizes quality, community, and employee development. The company takes pride in its commitment to providing a positive workplace atmosphere where every team member is valued as a vital part of their success. As a family-oriented organization, Whataburger actively partners with a variety of national organizations to promote leadership and entrepreneurial skills amongst its team members and the larger community, including veterans and students.... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED/equivalent work experience or attending high school or equivalent education
  • Ability to work in a team environment
  • Willingness to work flexible schedules
  • Commitment to delivering great customer service
  • Ability to stand for extended periods
  • Reliable transportation or means to access work location

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent educational experience
  • Ability to work effectively in a team environment
  • Strong customer service skills
  • Reliable and punctual with a positive attitude
  • Ability to handle fast-paced work environment
  • Willingness to work flexible shifts including days, evenings, nights, or overnight

Job Duties

  • Greet customers warmly and assist them with their orders
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and safety protocols in work areas
  • Operate kitchen equipment efficiently and hygienically
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle cash and process sales transactions accurately
  • Follow company policies and procedures to provide excellent customer service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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