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Restaurant Team Member, Overnight Shift - Unit 716

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $12.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety options
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its signature burgers, exceptional customer service, and vibrant work culture. Founded in Texas, Whataburger has grown into a beloved brand with a widespread presence, recognized for its commitment to quality food and community involvement. The company prides itself on fostering a family-oriented atmosphere where employees are supported and encouraged to grow professionally while contributing positively to the customer experience.

At Whataburger, the focus is on creating a workplace where team members feel valued and motivated. This is reflected in their flexible scheduling options that cater to employees’ diverse needs, whe... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or is currently attending high school or educational equivalent such as home school or vocational programs
  • Willingness to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to work part-time or full-time
  • Ability to comply with food safety and hygiene standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Positive attitude and strong communication skills
  • Ability to handle fast-paced work environment
  • Basic math and cash handling skills

Job Duties

  • Greet customers warmly and take accurate orders
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen and cash register equipment efficiently
  • Collaborate with team members to provide excellent customer service
  • Follow food safety and sanitation guidelines
  • Assist with stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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