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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Shift variety
awards and recognition
Job Description
Whataburger is a well-established restaurant chain known for its delicious, craveable food and exceptional customer service. Founded in Texas, Whataburger has grown to become a beloved brand with a strong presence across multiple states. The company is dedicated not only to serving high-quality meals but also to fostering a supportive and inclusive environment for its employees. Whataburger prides itself on being more than just a fast-food restaurant; it considers itself a family that values teamwork, growth, and community involvement. The company actively partners with various organizations to support the development of future leaders and entrepreneurs, including veterans and diverse talent... Show More
Job Requirements
- At least 16 years old
- high school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as homeschooling or vocational programs
- ability to work in a team environment
- willingness to work flexible hours
- customer-oriented attitude
- ability to handle fast-paced work environment
- legal eligibility to work in the United States
Job Qualifications
- At least 16 years old
- high school diploma or GED equivalent, or currently attending high school or equivalent educational program
- enjoy working in a team environment
- strong interpersonal skills
- ability to work flexible hours including nights and weekends
- commitment to excellent customer service
Job Duties
- Greet customers promptly and courteously
- prepare and serve food and beverages according to company standards
- maintain cleanliness and organization of the dining and kitchen areas
- operate kitchen equipment and follow food safety guidelines
- work cooperatively with team members to ensure smooth shifts
- handle customer inquiries and resolve issues professionally
- follow all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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