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Restaurant Team Member, Overnight Shift - Unit 43

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Shift variety
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its mouthwatering burgers and exceptional customer service. Founded in 1950, the company has grown to become an iconic brand with a loyal customer base across multiple states. Whataburger prides itself on delivering craveable food made fresh to order and fosters a family-oriented workplace culture that encourages teamwork, personal growth, and inclusivity. The company is deeply committed to serving its communities through partnerships with organizations supporting youth development, veterans, and diverse professionals. Working at Whataburger means being part of a team that values respect, diversity, and the joy of providing memorable experiences... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent education program
  • Ability to work flexible hours including day, night, evening, and overnight shifts
  • Eligibility to work in the United States
  • Commitment to providing excellent customer service

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent education program
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to handle fast-paced work
  • Reliable and punctual

Job Duties

  • Greet customers warmly and take food orders accurately
  • Prepare and assemble menu items following food safety standards
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure efficient service
  • Handle cash and operate POS systems
  • Stock and replenish supplies as needed
  • Follow all company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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