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Restaurant Team Member, Overnight Shift - Unit 308
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
variety of shifts available
Employee Awards and Recognition
Job Description
Whataburger is a well-established fast-food restaurant chain renowned for serving quality burgers and providing a unique dining experience rooted in Southern hospitality and community values. Founded in 1950, Whataburger has expanded its footprint with hundreds of locations primarily across the Southern United States, becoming a beloved brand known for its signature burgers, friendly service, and commitment to customer satisfaction. At its core, Whataburger is much more than a burger chain; it is a community-centric employer focused on fostering a positive work environment, promoting personal and professional growth, and honoring the diverse cultures it serves. The company’s culture emphasizes teamwork, laughter,... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment to help make everyone's day better
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment to help make everyone's day better
Job Duties
- Greet and interact with customers in a friendly and efficient manner
- Prepare and serve food and beverages according to Whataburger standards
- Maintain cleanliness and organization of the restaurant and workstations
- Operate kitchen and dining equipment safely and efficiently
- Assist team members and management with various tasks to ensure smooth operations
- Follow all food safety and sanitation guidelines
- Handle customer transactions and provide excellent service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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