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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain that has built a strong reputation for serving delicious, crave-worthy burgers and an exceptional customer experience. Known for its commitment to quality and community, Whataburger has been a staple in the fast-food industry for decades. The company operates numerous locations across the United States, particularly in Texas and the southern region, positioning itself as a beloved brand where hospitality and great food go hand in hand. Whataburger stands out not only for its iconic menu but also for its dedication to fostering a positive, inclusive work environment where employees can thrive and grow.Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, or equivalent work experience
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Must be able to work both part-time and full-time
- Basic food handling knowledge
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to work in a fast-paced environment
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or presently attending high school or educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment to make every day better
- Strong communication skills
- Ability to follow instructions and maintain work pace
- Friendly and approachable demeanor
Job Duties
- Provide excellent customer service and ensure customer satisfaction
- Prepare and serve menu items according to company standards
- Maintain cleanliness and organization of the restaurant
- Work collaboratively with team members to create a positive work environment
- Operate kitchen and front-of-house equipment safely and efficiently
- Follow food safety and hygiene guidelines
- Participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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