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Restaurant Team Member, Overnight Shift - Unit 1514

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $12.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is an iconic American fast-food restaurant chain known for its delicious and craveable burgers. Founded in 1950 in Texas, Whataburger has grown to become a beloved brand with a loyal customer base across the United States. The company prides itself on not just serving great food but also fostering a warm, welcoming environment for both customers and employees. Whataburger operates numerous restaurant locations, each offering a unique team-oriented culture where every member plays a vital role in delivering a superior dining experience. Whataburger is more than just a place to get a meal; it’s a community cornerstone that values... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Ability to stand for long periods
  • Ability to work as part of a team
  • Basic math skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to follow instructions and work in a fast-paced setting
  • Reliable and punctual
  • Customer service orientation

Job Duties

  • Provide excellent customer service by greeting and assisting guests
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant and workstations
  • Collaborate with team members to ensure efficient operation during each shift
  • Follow food safety and hygiene protocols
  • Operate kitchen equipment safely and effectively
  • Handle cash transactions accurately and responsibly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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