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Restaurant Team Member, Overnight Shift - Unit 1229
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Job Description
Whataburger is a renowned American fast-food restaurant chain celebrated for its signature burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand with locations across the United States. The company prides itself not only on serving craveable food but also on fostering a welcoming, team-oriented environment that encourages individual growth and community involvement. With a commitment to quality, customer satisfaction, and employee development, Whataburger stands out as a top employer in the fast-food industry.
As a Restaurant Team Member at Whataburger, you will be an essential part of a dynamic team that create... Show More
As a Restaurant Team Member at Whataburger, you will be an essential part of a dynamic team that create... Show More
Job Requirements
- at least 16 years old
- high school diploma or GED, equivalent work experience, or currently attending high school or similar educational program
- willingness to work flexible shifts including day, night, evening, or overnight
- ability to stand for extended periods
- ability to work in a fast-paced environment
- legal authorization to work in the United States
Job Qualifications
- at least 16 years old
- high school diploma or GED, equivalent work experience, or currently attending high school or similar educational program
- enjoy working in a team environment
- possess good communication skills
- demonstrate reliability and a strong work ethic
Job Duties
- greet and serve customers with a positive attitude
- prepare and assemble food items according to company standards
- maintain cleanliness and sanitation of the restaurant
- operate kitchen and front-of-house equipment safely and efficiently
- work collaboratively with team members to ensure smooth operations
- follow health and safety guidelines
- provide excellent customer service to enhance the dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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