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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 1179

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its dedication to quality food and exceptional customer service. Established with a commitment to serving craveable, delicious burgers and other menu favorites, Whataburger has grown into a beloved brand across its numerous locations. The company prides itself on being more than just a restaurant; it is a family-oriented organization that places a strong emphasis on teamwork, community involvement, and employee growth. With a welcoming atmosphere and a focus on innovation, Whataburger offers a dynamic work environment perfect for those looking to be part of a thriving team. The establishment encourages diversity... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • Ability to work flexible shifts including day, night, evening, or overnight
  • Commitment to provide excellent customer service
  • Ability to work in a fast-paced environment
  • Willingness to learn and take direction
  • Ability to stand for extended periods
  • Ability to work collaboratively in a team

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including day, night, evening, or overnight
  • Basic food safety knowledge

Job Duties

  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and sanitation of work areas
  • Provide exceptional customer service with a friendly attitude
  • Operate kitchen equipment and point-of-sale systems efficiently
  • Work collaboratively with team members to achieve daily goals
  • Adhere to safety and health regulations and guidelines
  • Support training and development of new employees

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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