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Restaurant Team Member, Overnight Shift - Unit 1162

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain specializing in delicious, made-to-order burgers and a variety of craveable menu items. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a beloved regional brand with hundreds of locations primarily in the southern United States. Known for its distinctive orange-and-white A-frame buildings and commitment to quality food and customer service, Whataburger serves millions of customers annually. The company prides itself on fostering a welcoming and collaborative work environment where employees are valued as key contributors to the brand's success. Whataburger emphasizes teamwork, inclusivity, and career growth, making it... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Willingness to work various shifts including day, night, evening, and overnight
  • Ability to work both part-time and full-time
  • Strong team spirit and customer service orientation

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Basic math skills for handling transactions

Job Duties

  • Greet and assist customers with a friendly attitude
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate cash registers and handle transactions accurately
  • Work collaboratively with team members to ensure smooth operations
  • Adhere to food safety and sanitation guidelines
  • Participate in training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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