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Whataburger Restaurants logo

Restaurant Team Member, Evening Shift - Unit 778

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Day shift
Night shift
Evening shift
Overnight shift
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its premium burgers and unparalleled customer service. Established as a beloved icon in the food industry, Whataburger prides itself on delivering craveable food in a warm, friendly environment where teamwork and positivity flourish. This restaurant chain has earned a reputation for excellence over the years by fostering a culture that values both its customers and employees alike. It stands out not only for its iconic menu but also for its commitment to community support, leadership development, and creating growth opportunities for its team members. As a company that recognizes the value... Show More

Job Requirements

  • Must be at least 16 years old
  • High school diploma or GED or equivalent experience
  • Ability to work flexible hours
  • Must enjoy working as part of a team
  • Ability to follow instructions and maintain standards
  • Basic math and handling money skills
  • Must be legally authorized to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschool or vocational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including day, night, evening, and overnight shifts

Job Duties

  • Greet customers with a friendly attitude
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient operations
  • Handle cash and operate register accurately
  • Comply with food safety and health regulations
  • Assist with stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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