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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Founded in 1950 in Texas, the company has grown into a beloved brand with a loyal customer base spread across the southern United States. Whataburger prides itself on its family-like culture, commitment to community engagement, and dedication to nurturing future leaders through various partnerships and programs. The company values teamwork, inclusivity, and offering flexible employment options, making it an attractive workplace for a diverse range of employees including students, retirees, veterans, and professionals seeking part-time or full-time roles. Working at Whataburger means joining a... Show More
Job Requirements
- basic reading and math skills
- ability to stand for long periods
- reliable transportation or ability to commute
- legal authorization to work in the united states
- willingness to follow company policies and procedures
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- at least 16 years old
- high school diploma or ged or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- enjoy working in a team environment
- basic communication skills
- ability to work flexible shifts including nights and weekends
- enthusiasm for customer service
Job Duties
- greet customers warmly and take accurate orders
- prepare and serve food according to company standards
- maintain cleanliness and safety in the restaurant
- work collaboratively with team members to ensure efficient service
- operate kitchen equipment and point-of-sale systems
- restock supplies and manage inventory
- follow all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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