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Whataburger logo

Restaurant Team Member, Evening Shift - Unit 48

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $13.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain that has been serving delicious, made-to-order burgers and flavorful menu items since 1950. Known for its iconic orange-and-white striped buildings and commitment to quality, Whataburger has grown into a beloved brand across the southern United States, particularly in Texas. With a reputation for exceptional customer service and a friendly atmosphere, Whataburger prides itself on creating a welcoming environment where guests feel like part of the family. Beyond just being a fast-food chain, Whataburger stands as a community-focused organization dedicated to supporting education, military families, and diversity initiatives.

Joining Whataburger as a Re... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED, equivalent work experience, or attending high school or equivalent educational program
  • Ability to work flexible hours including part-time or full-time shifts
  • Strong communication skills
  • Ability to stand for extended periods
  • Willingness to work in a fast-paced environment

Job Qualifications

  • At least 16 years old
  • High school diploma/GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment to help make everyone's day better

Job Duties

  • Providing excellent customer service
  • Preparing and serving food orders accurately
  • Maintaining cleanliness and sanitation standards
  • Operating kitchen and front-of-house equipment
  • Assisting with inventory and stock management
  • Collaborating with team members to ensure smooth operations
  • Following safety and health guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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