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Restaurant Team Member, Evening Shift - Unit 433

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night/evening shifts
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain famous for its delicious, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown from a single family-owned burger stand in Corpus Christi, Texas, into a nationally recognized brand with numerous locations in multiple states. The company prides itself on not only delivering craveable food but also fostering a welcoming atmosphere where both customers and employees are treated like family. Whataburger offers a dynamic and inclusive work environment that supports personal growth and celebrates teamwork, making it a top choice for individuals who want to be part of a vibrant community... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or is attending high school or educational equivalent
  • Enjoy working in a team environment to help make everyone’s day a little bit better

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Ability to communicate clearly and politely with customers
  • Basic math skills for handling transactions
  • Ability to stand and move for extended periods
  • Dependability and punctuality

Job Duties

  • Provide excellent customer service including taking orders and serving food
  • Operate kitchen equipment and prepare menu items according to company standards
  • Maintain cleanliness and sanitation of the restaurant including dining, kitchen, and restroom areas
  • Work cooperatively with team members to ensure smooth and efficient operations
  • Follow all food safety and health regulations
  • Stock supplies and replenish inventory as needed
  • Assist in training new employees and supporting team development

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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