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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.50 - $10.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a renowned brand with a strong emphasis on quality, community, and teamwork. The company prides itself on creating a friendly and inclusive work environment where employees are valued and supported in their career journey. Whataburger is not just a place to work; it is a place to grow, learn, and be part of a family that values each individual's contribution. The company partners with various organizations to promote leadership and entrepreneurial skills among its... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED
- Equivalent work experience
- Currently attending high school or educational equivalents such as home school or vocational programs
- Ability to work flexible shifts including day, night, evening, or overnight
- Eligibility to work in the United States
- Ability to stand for extended periods
- Good communication skills
- Ability to follow company policies and procedures
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent educational experience
- Ability to work well in a team environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Reliable and punctual
- Positive attitude and eagerness to learn
Job Duties
- Greet and serve customers with a friendly and positive attitude
- Prepare food items according to company standards and health regulations
- Maintain cleanliness and organization of the dining and kitchen areas
- Work effectively with team members to ensure efficient restaurant operations
- Handle cash register transactions accurately and responsibly
- Stock supplies and ingredients as needed to support daily operations
- Adhere to safety and sanitation guidelines at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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