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Restaurant Team Member, Evening Shift - Unit 1137

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $13.50
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain famous for its made-to-order burgers and exceptional customer service. Established with a commitment to quality and community, Whataburger has grown into a beloved brand that not only delivers craveable food but also fosters a supportive and inclusive work environment. The company values teamwork, laughter, and the joy of serving customers, which reflects in every shift its Restaurant Team Members undertake. Whataburger offers both part-time and full-time employment opportunities, with flexible schedules and competitive weekly pay, making it an attractive option for individuals seeking dynamic and rewarding work in the foodservice industry.
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Job Requirements

  • Minimum age of 16 years
  • High school diploma, GED, or equivalent experience
  • Ability to work flexible hours including evenings and weekends
  • Ability to stand for extended periods
  • Basic food safety knowledge preferred
  • Must be able to work well in a team
  • Good communication skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work effectively in a team environment
  • Strong communication and customer service skills
  • Willingness to work flexible hours including day, night, and overnight shifts

Job Duties

  • Prepare and serve food and beverages following company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service and address customer needs
  • Collaborate with team members to ensure smooth operations
  • Adhere to safety and sanitation guidelines
  • Restock supplies and manage inventory
  • Assist in training new staff as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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