
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
community and charitable involvement
Job Description
Dunkin' is a leading quick-service restaurant renowned for its coffee, donuts, and breakfast offerings. With a rich history of serving millions of customers daily across the United States and other parts of the world, Dunkin' prides itself on being a community-connected brand that values teamwork, quality, and customer satisfaction. Operating under a franchise model, each Dunkin' location is often independently operated by franchisees who bring local expertise and personal care to the customer experience. Working at Dunkin' means becoming part of a vibrant team that powers America by keeping communities fueled with great coffee and delicious food. The company fosters... Show More
Job Requirements
- You are 16 years of age or higher, per applicable law
- You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills
- None
Job Qualifications
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Job Duties
- Follow brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items such as cups and lids at the workstation
- Take orders at the Drive Thru or Front Counter and handle payments if applicable
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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