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Baskin Robbins

Restaurant Team Member - Dunkin Donuts

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Community involvement

Job Description

Dunkin' is a widely recognized, leading quick-service restaurant brand known for its extensive range of coffee and baked goods. Founded with the mission to keep America running, Dunkin' has grown to become a staple in countless communities, bringing high-quality food, beverages, and exceptional service to millions of customers every day. This brand prides itself on its vibrant and inclusive culture that values teamwork, community involvement, and continuous learning. As a company, Dunkin' operates through a franchisee system where individual franchise owners manage recruitment, hiring, and employment decisions independently, ensuring that each store can tailor their team and service approach to... Show More

Job Requirements

  • at least 16 years of age or higher per applicable law
  • exceptional time management skills
  • attention to detail
  • strong guest service skills
  • ability to stand on feet for extended periods
  • ability to perform repetitive motions including bending, stooping, and reaching
  • ability to lift objects up to 20lbs if applicable
  • ability to work in small spaces

Job Qualifications

  • works well with others in a fast-paced team environment
  • on time, demonstrates honesty and a positive attitude
  • willingness to learn and adapt to change
  • guest focused

Job Duties

  • follow brand standards, recipes, and systems
  • follow food safety standards
  • prepare food and beverages
  • assemble and package orders
  • understand the restaurant menu including limited-time offers and promotions and answer guest questions
  • maintain a clean and organized workstation
  • clean equipment, service areas, and guest areas
  • stock items such as cups, lids at the workstation
  • take orders at the drive-thru or front counter and handle payments
  • meet speed of service standards while delivering accurate orders to guests
  • serve and communicate with guests
  • maintain a guest-focused culture in the restaurant
  • communicate effectively with managers and coworkers
  • organize and maintain stock room and refrigerated areas

Job Qualifications

Experience

No experience required

Job Location

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