Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Community involvement
Job Description
Dunkin' is a globally recognized and beloved brand known for its coffee, donuts, and quick-service food offerings. As one of America's leading restaurant chains, Dunkin' operates with a mission to keep America running by providing quick, quality, and convenient food and beverage options to millions of customers each day. The company places a strong emphasis on community, team collaboration, and delivering exceptional guest experiences that keep customers coming back. Dunkin' has built a loyal customer base by focusing on its core values: Movin', Carin', and Winnin', which represent its dynamic work culture, dedication to team member welfare, and commitment to... Show More
Job Requirements
- Minimum age of 16 years or higher, per applicable law
- ability to stand for extended periods
- ability to perform repetitive motions such as bending, stooping, and reaching
- ability to lift up to 20 pounds
- availability to work flexible part-time hours
- honest and positive attitude
- punctuality
- effective communication skills
- ability to follow food safety standards and brand procedures
Job Qualifications
- High school diploma or equivalent preferred
- ability to work collaboratively in a team environment
- excellent communication skills
- basic math and cash handling skills
- attention to detail
- previous food service experience is a plus but not required
- willingness to learn and adapt quickly
- guest-focused mindset
Job Duties
- Follow brand standards, recipes, and systems
- follow food safety standards
- prepare food and beverages
- assemble and package orders
- understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- maintain a clean and organized workstation
- clean equipment, service areas, and guest areas
- stock items, such as cups, lids, etc. at the workstation
- take orders at the drive thru or front counter and handle payments (if applicable)
- meet speed of service standards while delivering accurate orders to guests
- serve and communicate with guests
- maintain a guest-focused culture in the restaurant
- communicate effectively with managers and coworkers
- organize and maintain stock room and refrigerated areas
Job Qualifications
Experience
No experience required
Job Location
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