Company Logo or Photo

Dunkin

Restaurant Team Member - Dunkin Donuts

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible Schedule
Free Shift Meals
Training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
community and charitable involvement

Job Description

Dunkin', a nationally recognized leader in the quick service restaurant industry, has been an essential part of the American breakfast and coffee scene for decades. Known for its wide variety of coffee beverages, fresh-baked donuts, and snack options, Dunkin' operates thousands of locations across the United States and internationally through a franchise model. Each franchise location is independently owned, allowing for a unique connection to local communities while maintaining the trusted Dunkin' brand experience. Dunkin' emphasizes community, collaboration, and customer satisfaction, creating an environment where employees contribute significantly to the positive customer experience that keeps guests returning day after day.Show More

Job Requirements

  • You are 16 years of age or higher, per applicable law
  • Excellent time management skills
  • Attention to detail
  • Exceptional guest service skills
  • Ability to work both full-time and part-time schedules
  • Ability to stand for extended periods
  • Physical ability to lift up to 20 pounds
  • Ability to work in a small space

Job Qualifications

  • None required
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused

Job Duties

  • Follow brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment, service areas, and guest areas
  • Stock items, such as cups, lids, etc., at the workstation
  • Take orders at the Drive Thru or Front Counter and handle payments if applicable
  • Meet speed of service standards while delivering accurate orders to guests
  • Serve and communicate with guests
  • Maintain a guest-focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas

Job Qualifications

Experience

No experience required

Job Location