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Restaurant Team Member, Day Shift - Unit 956

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $13.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
various shift options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Established with a mission to serve quality food with a smile, Whataburger has grown into a beloved brand recognized across many communities for its commitment to its customers and employees alike. The company operates with a culture that emphasizes teamwork, respect, and career advancement opportunities, making it not just a place to work but a place to grow and belong. Whether you are starting your career or looking for full-time employment with significant growth potential, Whataburger offers an environment that fosters success and... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or equivalent educational program
  • enjoy working in a team environment
  • flexible availability for various shifts
  • ability to stand for extended periods
  • customer service skills

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or equivalent educational program
  • enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Greet customers with a friendly attitude
  • take and prepare food orders accurately
  • maintain cleanliness and organization of the restaurant
  • work collaboratively with team members to ensure efficient operations
  • follow food safety and quality standards
  • handle cash and operate point-of-sale systems
  • assist in training new team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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