Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Team Member, Day Shift - Unit 836

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. Founded in 1950, Whataburger has grown into a cherished brand with a dedicated following across the southern United States and beyond. The company is more than just a restaurant; it prides itself on being a family-oriented organization dedicated to developing future leaders and entrepreneurs through partnerships and community programs. Whataburger maintains strong ties with organizations like the National Federation of State High School Associations to support extracurricular activities nationwide and actively recruits military veterans, transitioning service members, and military spouses through its... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work in a team setting
  • Strong work ethic
  • Flexibility to work day, night, evening, or overnight shifts
  • Willingness to follow company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible schedules
  • Commitment to customer service excellence

Job Duties

  • Prepare and serve food according to Whataburger standards
  • Maintain cleanliness and safety of the restaurant environment
  • Provide friendly and efficient customer service
  • Collaborate with team members to ensure smooth operations
  • Adhere to company policies and health regulations
  • Assist with inventory management and restocking
  • Participate in training and development activities

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: