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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 807

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a well-known American fast-food restaurant chain that specializes in burgers and a variety of other American-style fast food items. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved brand recognized for its quality food, friendly service, and strong community involvement. Known for its signature orange-and-white striped A-frame buildings and craveable, made-to-order burgers, Whataburger emphasizes customer satisfaction and employee development in every location it operates. The company prides itself on being more than just a typical fast-food chain by fostering a family-like environment where both customers and employees feel valued. Whataburger operates numerous locations primarily... Show More

Job Requirements

  • Be at least 16 years old
  • Have a high school diploma, GED, or equivalent work experience
  • Be able to work flexible schedules including day, night, evening, and overnight shifts
  • Possess good customer service skills
  • Ability to work as part of a team
  • Willingness to adhere to company policies and procedures
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent educational experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to handle fast-paced work environment
  • Friendly and positive attitude

Job Duties

  • Greet and assist customers in a friendly and efficient manner
  • Prepare food items according to company recipes and standards
  • Maintain cleanliness and organization in the restaurant
  • Operate kitchen and front-of-house equipment safely
  • Work collaboratively with team members to ensure smooth service
  • Handle cash register and complete transactions accurately
  • Adhere to health and safety policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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