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Whataburger logo

Restaurant Team Member, Day Shift - Unit 800

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $14.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
various shift options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its quality, made-to-order burgers, and exceptional customer service. Founded in 1950, Whataburger has grown from a single roadside burger stand to a large franchise with a distinct presence primarily in the Southern United States. Known for its iconic A-frame orange-and-white-striped roof, Whataburger prides itself on being more than just a fast-food chain; it is a community-centered establishment that values teamwork, inclusiveness, and the growth of its employees.

At Whataburger, the work environment is vibrant and engaging, where every team member plays a crucial role in creating memorable experiences for c... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • enjoy working in a team environment
  • ability to work flexible shifts

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • enjoy working in a team environment
  • possess strong communication skills
  • demonstrate a positive attitude and willingness to learn
  • ability to work flexible shifts

Job Duties

  • Greet customers with enthusiasm and courtesy
  • prepare and assemble food orders according to company standards
  • maintain cleanliness and organization of the restaurant environment
  • operate kitchen equipment safely and efficiently
  • collaborate with team members to deliver exceptional customer service
  • adhere to food safety and hygiene regulations
  • assist in training new employees

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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