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Restaurant Team Member, Day Shift - Unit 570

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $13.50
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain best known for its made-to-order burgers that have earned a loyal customer base across the United States. Founded in 1950 and headquartered in Texas, Whataburger has grown into a beloved brand recognized for its commitment to quality, community involvement, and a unique dining experience. With thousands of locations primarily in the southern states, Whataburger stands out in the fast-food industry for its dedication to serving craveable, freshly prepared food and creating an inviting atmosphere for guests and employees alike.

As an employer, Whataburger prioritizes a friendly and inclusive workplace culture where teamwork... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Strong customer service skills
  • Ability to stand for extended periods
  • Reliable transportation to work location
  • Adherence to company policies and safety standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment to improve customer experience
  • Ability to communicate effectively with customers and team members
  • Basic math skills for handling transactions
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Greet customers with a friendly and welcoming attitude
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization in the dining and kitchen areas
  • Operate cash registers and handle customer transactions accurately
  • Collaborate with team members to ensure efficient restaurant operations
  • Adhere to health and safety guidelines and company policies
  • Assist with stocking and inventory as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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