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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $12.75
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for delivering high-quality, craveable food that has made it a beloved brand across the United States, particularly in the Southern and Southwestern regions. Founded in 1950, Whataburger has grown exponentially due to its commitment to serving fresh, delicious burgers and exceptional customer service. The company places a strong emphasis on fostering a positive work environment where teamwork, respect, and growth flourish. Whataburger's culture is deeply rooted in the importance of community involvement, offering career advancement opportunities, and supporting diverse talent including veterans, students, and professionals from various backgrounds. With a firm dedication... Show More
Job Requirements
- at least 16 years old
- high school diploma or ged, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
- ability to work in a team environment to help make everyone’s day a little bit better
- flexible availability to work day, night, evening or overnight shifts
Job Qualifications
- at least 16 years old
- high school diploma or ged, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
- ability to work effectively in a team environment
- strong communication skills
Job Duties
- greet customers warmly and provide excellent customer service
- prepare and serve food and beverages according to company standards
- maintain cleanliness and organization of the restaurant
- operate kitchen equipment safely and efficiently
- collaborate with team members to ensure smooth restaurant operations
- follow health and safety guidelines
- assist in training new team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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