Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Team Member, Day Shift - Unit 500

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded with a commitment to quality and community involvement, Whataburger has grown into a family-oriented company that values teamwork, growth, and customer satisfaction. With locations across multiple states, Whataburger is more than just a place to grab a quick meal; it is a dynamic workplace offering a wide range of opportunities for individuals at different stages of their careers. Whataburger’s culture is built on the foundation of respect and inclusivity, providing employees with a supportive environment where everyone can thrive.

The role of Re... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending school
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Legal authorization to work in the United States
  • Willingness to comply with company policies and procedures
  • Ability to stand for long periods
  • Able to work in a fast-paced environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, or equivalent work experience
  • Enjoy working in a team environment
  • Reliable and punctual
  • Strong communication skills
  • Ability to stand for extended periods
  • Positive attitude towards customer service

Job Duties

  • Prepare food according to company standards
  • Maintain cleanliness and hygiene in the restaurant
  • Provide friendly and efficient customer service
  • Work collaboratively with team members
  • Operate kitchen and front-of-house equipment safely
  • Follow all safety and sanitation protocols
  • Assist with inventory and stock management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location