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Whataburger Restaurants

Restaurant Team Member, Day Shift - Unit 440

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
Recognition awards

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to serving high-quality, craveable food in a welcoming and friendly environment. Established with a strong focus on customer satisfaction and community involvement, Whataburger has become a beloved place for both customers and employees alike. The company prides itself on fostering a family-oriented culture, offering flexible schedules, competitive weekly pay, and numerous opportunities for personal and professional growth. With partnerships supporting future leaders and entrepreneurs, including affiliations with the National Federation of State High School Associations and RecruitMilitary, Whataburger demonstrates a commitment to diversity, inclusion, and the development of its... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or attending high school or educational equivalent
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to learn and follow company policies and procedures
  • Reliable and punctual

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Prepare and serve food and beverages to customers
  • Maintain cleanliness and organization of the restaurant
  • Deliver exceptional customer service with a positive attitude
  • Work collaboratively with team members to ensure smooth operations
  • Handle cash registers and complete transactions accurately
  • Follow food safety and sanitation guidelines
  • Participate in opening and closing duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location