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Restaurant Team Member, Day Shift - Unit 4

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $14.75
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its distinctive burgers and exceptional customer service. Established over six decades ago, Whataburger has grown from a local favorite in Texas to a beloved brand with locations across multiple states. What sets Whataburger apart is its commitment to quality, community engagement, and employee growth. It isn’t just about serving food, but also about creating memorable experiences for customers in a welcoming environment. The company prides itself on teamwork, inclusivity, and offering flexible scheduling to accommodate a wide range of lifestyles and commitments. Beyond the food, Whataburger invests in its people through... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Must enjoy working within a team environment
  • Basic food handling knowledge
  • Ability to stand for extended periods

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschooling or primary vocational programs
  • Enjoy working in a team environment
  • Demonstrate strong communication and interpersonal skills
  • Ability to follow instructions and company policies

Job Duties

  • Provide excellent customer service and greet customers warmly
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant and work areas
  • Operate kitchen and front-of-house equipment safely and efficiently
  • Work collaboratively with team members to ensure an enjoyable work environment
  • Follow food safety and sanitation guidelines
  • Assist with inventory and restocking as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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