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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its distinctive burgers and exceptional customer service. Established over six decades ago, Whataburger has grown from a local favorite in Texas to a beloved brand with locations across multiple states. What sets Whataburger apart is its commitment to quality, community engagement, and employee growth. It isn’t just about serving food, but also about creating memorable experiences for customers in a welcoming environment. The company prides itself on teamwork, inclusivity, and offering flexible scheduling to accommodate a wide range of lifestyles and commitments. Beyond the food, Whataburger invests in its people through... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Must enjoy working within a team environment
- Basic food handling knowledge
- Ability to stand for extended periods
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschooling or primary vocational programs
- Enjoy working in a team environment
- Demonstrate strong communication and interpersonal skills
- Ability to follow instructions and company policies
Job Duties
- Provide excellent customer service and greet customers warmly
- Prepare and serve menu items according to company standards
- Maintain cleanliness and organization of the restaurant and work areas
- Operate kitchen and front-of-house equipment safely and efficiently
- Work collaboratively with team members to ensure an enjoyable work environment
- Follow food safety and sanitation guidelines
- Assist with inventory and restocking as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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