Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
career growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full time options
Day shifts
Night shifts
awards and recognition
Job Description
Whataburger is a celebrated American fast-food restaurant chain known for its iconic, made-to-order burgers and a strong commitment to customer satisfaction. Founded in 1950, Whataburger operates numerous locations primarily across the southern United States, serving fresh, high-quality food in a welcoming environment. The company has built a reputation for its exceptional food quality, friendly service, and community involvement. Whataburger's vibrant culture emphasizes teamwork, respect, and continuous growth, making it a popular employer in the restaurant industry.
Whataburger is currently seeking dynamic and motivated Restaurant Team Members to join their team at the League City, Texas location. This role is... Show More
Whataburger is currently seeking dynamic and motivated Restaurant Team Members to join their team at the League City, Texas location. This role is... Show More
Job Requirements
- minimum age of 16 years
- ability to stand and move for long periods
- availability to work flexible hours including weekends and holidays
- ability to follow instructions and adhere to company policies
- legal authorization to work in the united states
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork-oriented mindset
- basic math skills
- reliable and punctual
- willingness to learn and take direction
Job Duties
- greet customers warmly and take orders accurately
- prepare and assemble food items according to company standards
- maintain cleanliness and organization of the dining and work areas
- operate kitchen and front-of-house equipment safely and efficiently
- handle cash transactions and operate point-of-sale systems
- collaborate with team members to ensure smooth operations
- adhere to food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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