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Restaurant Team Member, Day Shift - Unit 1137
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Part-time and full-time options
Job Description
Whataburger is a leading fast-food restaurant chain renowned for its commitment to quality, community, and customer satisfaction. Founded in 1950 in Texas, Whataburger has grown to become a beloved icon in the fast-food industry with a reputation for serving delicious, made-to-order burgers and a friendly, welcoming atmosphere. The company emphasizes a strong culture of teamwork, customer service, and continuous growth for its employees. Whataburger is dedicated to fostering an inclusive environment that values diversity, encourages innovation, and provides ample opportunities for career advancement. They pride themselves not only on their mouth-watering menu but also on their dedication to building a... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or attending high school or vocational programs
- Enjoy working in a team environment
- Ability to stand for extended periods
- Must be able to work various shifts including day, night, evening, and overnight
- Ability to follow instructions and adhere to company policies
- Authorization to work legally in the country
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent educational experience
- Enjoy working in a team environment
- Ability to communicate effectively with customers and team members
- Basic math skills for handling transactions
- Willingness to work flexible schedules
- Strong work ethic and positive attitude
Job Duties
- Greet and assist customers with a positive attitude
- Prepare and serve food and beverages following company standards
- Maintain cleanliness and sanitation of work areas and dining spaces
- Operate cash registers and handle customer transactions accurately
- Collaborate with team members to ensure smooth restaurant operations
- Follow food safety and hygiene guidelines
- Participate in training and development programs as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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