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Whataburger logo

Restaurant Team Member, Day Shift - Unit 1121

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious and craveable burgers, excellent customer service, and vibrant team environment. Established with a commitment to quality and community, Whataburger has grown into a beloved brand with a strong presence across multiple locations. The company prides itself on being more than just a burger joint; it's a place where teamwork, laughter, and opportunity come together to create an engaging and supportive workplace. Whataburger values everyone it employs, from part-time workers and teenagers seeking flexible schedules to dedicated professionals aiming for long-term careers. With a focus on career growth, the company... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED equivalent
  • Enjoy working in a team environment
  • Able to work flexible hours
  • Reliable and punctual
  • Basic math and communication skills
  • Commitment to excellent customer service

Job Qualifications

  • At least 16 years old
  • High school diploma or equivalent work experience
  • Currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible shifts

Job Duties

  • Providing friendly and efficient customer service
  • Preparing and serving menu items according to company standards
  • Maintaining cleanliness and organization of the restaurant
  • Working collaboratively with team members to ensure smooth operations
  • Handling transactions accurately at the register
  • Following food safety and hygiene protocols
  • Assisting in stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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