Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free language courses
inclusive workplace
Job Description
Noodles & Company is a vibrant fast-casual restaurant dedicated to serving fresh, quality noodle dishes that bring people together. Founded with the mission to offer wellness and inspiration to every team member, customer, and community they serve, Noodles & Company creates more than just meals—they create moments of connection and joy. The company prides itself on being a place where fresh ingredients meet good vibes, emphasizing quality and care over the speed typically associated with fast food. Their commitment to inclusivity, employee development, and community engagement has established them as a recognized employer, celebrated for diversity and support for women... Show More
Job Requirements
- minimum age of 16 years
- ability to stand for long periods
- ability to lift up to 55 pounds
- willingness to work night, weekend, and holiday shifts
- ability to obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- reliable transportation to work location
- ability to follow safety and sanitation procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or kitchen work is an advantage but not required
- ability to stand for extended periods and perform physical tasks including lifting up to 55 pounds
- strong communication and teamwork skills
- willingness to learn and follow food safety regulations
- availability to work nights, weekends, and holidays considered a plus
- minimum age of 16 years
Job Duties
- demonstrate culinary skills by preparing and cooking famous dishes to order
- ensure each dish is prepared with consistency, quality, and good presentation
- develop and refine culinary techniques through hands-on training
- perform effectively in a dynamic, team-oriented restaurant environment with strong communication and collaboration
- manage multiple tasks efficiently to meet customer expectations in a timely manner
- maintain cleanliness and organization of the restaurant in compliance with food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team and contribute to an excellent work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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