Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free Mental Health Resources
Legal resources
financial resources
Stock purchase discounts
Free language courses
Job Description
Noodles & Company is a fast-casual restaurant chain dedicated to delivering fresh and flavorful noodle dishes that bring people together. With a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company goes beyond simply offering meals — it creates experiences that unite families, friends, and coworkers around great food and moments worth sharing. Established as a leader in the fast-casual dining industry, the company prides itself on using fresh ingredients and maintaining an upbeat, welcoming environment for both employees and customers. The restaurant emphasizes quality, consistency, and a vibrant team spirit, making it... Show More
Job Requirements
- minimum age of 16 years
- availability to work night, weekend, and holiday shifts preferred
- ability to stand for extended periods
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks
- ability to obtain and maintain food safety licenses if required
- reliable transportation to the Pueblo, CO location
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and adapt
- ability to obtain food safety certification according to local regulations
Job Duties
- preparing and cooking dishes to order
- maintaining consistency, quality, and presentation standards
- developing culinary skills through hands-on training
- working collaboratively in a fast-paced team environment
- managing multiple tasks efficiently
- maintaining cleanliness and food safety standards
- demonstrating dependability and a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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