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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $19.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles and Company is a renowned fast-casual restaurant chain that is dedicated to providing fresh and delicious noodle dishes inspired by global flavors. Founded with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company has earned a strong reputation for its quality ingredients, diverse menu options, and commitment to exceptional service. The company emphasizes a culture of growth, learning, and inclusion, offering employees opportunities to develop culinary skills and advance their careers while working in a supportive and dynamic environment.
Located at 211 5th Ave S in St Cloud, MN, Noodle... Show More
Located at 211 5th Ave S in St Cloud, MN, Noodle... Show More
Job Requirements
- At least 16 years old
- Ability to stand for long periods
- Ability to bend, twist, and reach
- Ability to lift up to 55 pounds
- Willingness to follow food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Obtain and maintain required food safety certifications
- Dependability and positive attitude
- Willingness to undergo paid training for kitchen and saute skills
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and prep guides accurately
- Strong communication and teamwork skills
- Willingness to learn and adapt in a fast-paced kitchen environment
- Basic food safety knowledge or willingness to obtain certification
- Physical ability to meet job demands including standing for long periods, bending, twisting, and lifting up to 55 pounds
- Must be at least 16 years old
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and saute skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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