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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules for part-time or full-time needs
Ability to get early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition Assistance and Scholarship Opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well-being
medical & pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
free online Spanish and English courses
Learn more about our benefits: https://www.noodles.com/careers/perks
Pay Range: USD $15.00 - USD $20.00 /Hr
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for delivering freshly prepared, international noodle dishes and other quality food offerings. Founded with the mission to nourish and inspire every team member, guest, and community served, Noodles & Company has become recognized not only for its unique menu items but also for its inclusive and supportive workplace culture. This restaurant business combines culinary innovation with a strong emphasis on community engagement, providing an environment where employees can develop and grow both personally and professionally. With locations across the United States, Noodles & Company offers guests a flavorful experience made... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for long periods
- ability to bend, twist, and reach
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks
- ability to obtain and maintain required food safety licenses or certifications
- willingness to work in a fast-paced kitchen environment
- commitment to food safety and sanitation standards
- reliable team player with a positive attitude
Job Qualifications
- No experience with a sauté pan is needed
- we will provide paid training
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
- Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
- Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career
Job Duties
- As a Back-of-House Team Member, you help create a great guest experience by:
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and sauté skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Working safely around kitchen equipment, heat, and steam
- Using kitchen tools, timers, and basic systems as part of daily routines
- Keeping the restaurant clean and organized while following food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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