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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Job Description
Noodles and Company is a well-established fast-casual restaurant chain that prides itself on serving delicious, fresh, and high-quality noodle dishes inspired by global flavors. Founded with a mission to nourish and inspire every team member, guest, and community it serves, Noodles and Company has grown into a beloved dining destination known for its commitment to quality, care, and inclusivity. The company is dedicated to fostering a supportive work environment that values diversity, professional growth, and community engagement. With numerous locations across the country, including the Loveland, Colorado branch at 225 East 29th Street #103, Noodles and Company continuously seeks motivated... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Ability to work in a fast-paced environment
- Ability to follow food safety and sanitation standards
- Willingness to complete paid training
- Ability to communicate effectively in a team setting
- Obtaining and maintaining required food safety licenses or certifications where applicable
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus but not required
- Ability to learn and apply cooking techniques
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Positive attitude and dependability
- Must be at least 16 years old
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and sauté skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Working safely around kitchen equipment, heat, and steam
- Using kitchen tools, timers, and basic systems as part of daily routines
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtaining and maintaining any required food safety licenses or certifications according to regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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