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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive community groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to serving freshly prepared noodles and other flavorful dishes that bring people together. Established with the mission to nourish and inspire every team member, guest, and community it serves, the company prides itself on offering an inclusive, supportive, and growth-oriented work environment. With a focus on quality ingredients, real cooking techniques, and genuine care in food preparation, Noodles & Company has cultivated a loyal customer base and a strong brand reputation in the food service industry.
The company operates multiple locations across the United States, known for their diverse m... Show More
The company operates multiple locations across the United States, known for their diverse m... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods
- Ability to bend, twist, and reach
- Ability to lift up to 55 pounds
- Willingness to work in a fast-paced environment
- Willingness to obtain and maintain food safety licenses or certifications
- Must be dependable and bring a positive attitude
Job Qualifications
- Ability to learn and follow detailed recipes and procedures
- Strong communication skills to work effectively in a team environment
- Positive attitude and dependability
- Willingness to stand for long periods and perform physical tasks
- Basic food safety knowledge or willingness to obtain required certifications
- Minimum age of 16 years
- No prior sauté experience required as paid training is provided
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and sauté skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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