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Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedules
meal and lifestyle discounts
Tuition Assistance
recognition programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
free online Spanish and English courses
Free mental health legal and financial resources

Job Description

Noodles & Company is a celebrated fast-casual restaurant chain renowned for its commitment to nourishing and inspiring everyone it serves. Established with a mission to unite guests, team members, and communities through great food and genuine hospitality, Noodles & Company has developed a reputation for delivering exceptional dining experiences centered around high-quality noodles and flavorful dishes. The company’s emphasis on creating welcoming atmospheres in its restaurants allows guests to enjoy not only delicious meals but also warm, personalized service. Operating across multiple locations, Noodles & Company encourages diversity, inclusion, and growth opportunities, making it a leader in the hospitality industry.<... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to stand for long periods bend twist reach and lift up to 55 pounds
  • Ability to obtain and maintain any required food safety licenses or certifications
  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Strong communication skills
  • Ability to handle cash and credit transactions accurately

Job Qualifications

  • Minimum age of 16 years
  • Ability to stand for long periods and lift up to 55 pounds
  • Good communication and interpersonal skills
  • Basic math skills for handling cash transactions
  • Ability to work effectively in a team environment
  • Positive attitude and dependability
  • Willingness to obtain required food safety licenses or certifications

Job Duties

  • Welcoming guests with a warm friendly greeting and answering menu questions clearly and confidently
  • Taking food orders accurately and handling cash and credit transactions
  • Helping guests navigate menu options modifications and preferences
  • Delivering attentive timely service that makes guests feel valued
  • Working in a fast-paced team-oriented environment where communication matters
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts
  • Communicating clearly with both guests and kitchen team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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